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Ingredients: Flour, water sourdough (flour, water), salt
Our traditional sourdough loaf is a timeless classic, made with just three simple ingredients: organic flour, filtered water, and sea salt. Naturally leavened with wild yeast and slowly fermented for up to 24 hours, this loaf develops a deep, tangy flavor and a delightfully chewy interior, wrapped in a crisp, golden crust. Hand-shaped it embodies old-world craftsmanship and gut-friendly nourishment. Perfect for everything from morning toast to hearty sandwiches, this sourdough is a nourishing staple rooted in tradition and simplicity.
Ingredients: Flour, water sourdough (flour, water), salt
Our traditional sourdough loaf is a timeless classic, made with just three simple ingredients: organic flour, filtered water, and sea salt. Naturally leavened with wild yeast and slowly fermented for up to 24 hours, this loaf develops a deep, tangy flavor and a delightfully chewy interior, wrapped in a crisp, golden crust. Hand-shaped it embodies old-world craftsmanship and gut-friendly nourishment. Perfect for everything from morning toast to hearty sandwiches, this sourdough is a nourishing staple rooted in tradition and simplicity.